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Guangxi Hengshenyuan trade Co.,Ltd
Aniseed, Cassia, pepper, dried Ginger, chilli, Clove, Nutmeg etc
 
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Dry ginger
fat root without mouldy and low sulfuret;symmetrical;nature white;strong aromatic and spicy;it can restrain the absorbin
White pepper
natural white and plump ,low Moisture,strong aromatic and spicy.it's an important nature flavoringspice, one of seasonin
dry Chilli
nature dark red;well dry,taste spicy and hot .It's the basic seasoning of hot chafing dish,it's also one important part
Black pepper
color blackbright ,nuts are plump ,low Moisture.taste mild and light scent.it's an important nature flavoringspice, one
Cassia
smooth and thick bark,seldom hole and split,high oil content.It's an important material of flavouringspice. As the Chins
Aniseed
Bright brown color,plump and fully dried, no sulfuret,high oil content;it's the importan material of flavouringspice.it
Galangal
selected by hands,fresh and dry,no mouldy and asepsis;fat roots with straw yellow surface and yellow flesh,it's aromatic
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